Sugar House · SLC
Menu
Yeast-raised donuts, cake-style classics, and espresso drinks made to match a slow Saturday morning. Selection rotates—when you visit, the case is the truth.
Yeast-raised
- Single donut $5.25
- Half-Dozen $31.50
- Dozen $59.85
Filled & specials
Sometimes jelly, sometimes creme—always messy in the best way. Fritter Friday is when we turn up the fruit fritters—peek at Instagram for the weekly lineup.
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Raspberry jelly bismarck
$4.75
Tart jam, powdered sugar dust, napkin required
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Boston cream
$5
Pastry cream, glossy chocolate—weekend hero.
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Fritter of the day
$5.25
Apple — fried until shaggy and golden. On Fritter Friday, expect an extra-loud seasonal special while supplies last.
Espresso bar
Oat milk available; ask for today’s single-origin if you’re curious.
- Espresso $3.50
- Americano $3.75
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Cappuccino
$5
Equal parts espresso, steamed milk, dense foam.
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Latte
$5
Silky microfoam; vanilla or caramel on request.
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Mocha
$5.25
Chocolate and espresso, whipped crest if you like.
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Cold brew
$4.25
Slow-steeped, served over ice; seasonal syrup rotates.
Extras!
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Hot chocolate
$5
Real chocolate, not powder; marshmallow upon request.
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Chai latte
$7.50
A blend of high quality chai, and high quality coffee!
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Banana Bread
$4.50
Made with organic bananas, this is surely a fan favorite.
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Lemon Blueberry Bread
$4.50
Organic lemon squeezed fresh for the glaze, covering an organic blueberry filled delectable treat.
Note: Our kitchen is plant-based. Gluten friendly options will have to be pre-ordered as it is harder to prepare — tell us what you need at the counter and we’ll point to what’s safest. Ingredients and allergens can change with seasonal recipes.