Our story
About Love & Light
We’re a tiny bakery with a loud love for dough, glaze, and the people who line up for both. Everything is made in small batches so freshness wins over flash.
Why we’re here
Love & Light started as a simple idea: serve donuts and coffee that feel handmade—craggy edges, real vanilla, espresso with crema you can see. We keep the menu plant-based because it’s how we like to cook, and we’d like to provide the healthier option to everyone’s favorite dessert. Who doesn’t love a good donut? Especially one where you won’t feel guilty for eating right after. Each glaze and each donut is never made with dyes, preservatives, harmful ingredients, and they are 90% organic so you can have peace of mind while enjoying these treats.
How we bake
Yeast dough gets an overnight rest when we can spare the time. Cake batters are mixed the day you taste them. Glazes are whisked in small bowls so colors stay bright and flavors stay honest. If something runs out, we’re sorry—and we’ll point you to what just came out of the fryer.
Sugar House
You’ll find us on Highland Drive, wedged between errands and dog walks. Thursday through Sunday mornings are our rhythm: open at nine, close at 2:30pm, or when the case goes quiet. It’s a small window on purpose—we’d rather nail a few hours than stretch a thin day.
Dietary notes
Our kitchen is plant-based. Gluten-friendly treats appear on select days; because we fry and glaze in shared space, we can’t promise a celiac-safe environment. Tell us what you need at the counter—we’ll be straight about what’s possible that morning.